Chef darlings
- FnB (Old Town) – James Beard-lauded; Arizona-grown produce, seasonal menu. Book 2 weeks out for prime times.
- Virtù Honest Craft (Main St.) – Mediterranean-leaning, house-made pastas, intimate courtyard.
- The Mission (Old Town / Kierland) – Wood-grilled meats, handmade tortillas, mezcal list.
Steak & seafood (big-night energy)
- Dominick’s Steakhouse (Scottsdale Quarter) – Rooftop pool-room dining; classic steakhouse comfort.
- Ocean 44 (near Fashion Square) – Raw bar and butter-basted everything.
- Maple & Ash (Old Town) – Party steakhouse; the “I Don’t Give a F*@k” tasting is a local legend.
Patios & brunch that actually deliver
- The Henry – Power-brunch; try the Short Rib Potatoes.
- Hash Kitchen – Build-your-own Bloody Mary bar; go early on weekends.
- Postino WineCafe – Board + bruschetta flight; great for pre-art-walk.
Casual gems (locals bring out-of-towners here)
- Diego Pops – Crispy tacos & margs; fun mid-day stop.
- Rehab Burger Therapy – Peanut-butter bacon burger; split the fries.
- Craft 64 – Neapolitan pies + AZ craft taps; short walk from Main St.
Pro tips
- Sit at the bar for best odds without a reservation.
- Ask for patio misters in warmer months; golden hour is prime photo time.
- Many spots have excellent gluten-free & vegan menus—just ask.
